I'm not much of a baker (or a chef, for that matter), and I've decided I want to change that. Every week I'm going to attempt to bake one of the many recipes I've saved on
Pinterest and
Tumblr, and I will chronicle my results here to keep me accountable. My first recipe is
Flourishing Foodie's Apple Cinnamon Rolls, and they turned out to be delicious!
I took a bunch of pictures throughout the baking process, but only a few were not blurry, so here they are:
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| About to cut in the butter for the cinnamon sugar mixture. |
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| The rolls right after they came out of the oven. |
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| And the rolls right after I frosted them. |
While I felt there was a little too much lemon juice in the frosting, the actual roll was most excellent. (Full disclosure: I did spill a bit when measuring out the juice, so that could account for the too-strong flavor.) I think the apples made this classic treat just that much better. I definitely recommend giving the
recipe a try.
Glamour shots:
Drool-worthy, right? I may or may not have had two before I realized I should probably eat a "real" dinner.
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Bonus: Yesterday I made these super easy
garlic knots from Damn Delicious. They went perfectly with the spaghetti and meatballs I had for dinner, and I can't wait to make them again!
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Not sure what I'm going to make next week, but I'm thinking it will be some kind of cookie. Must ponder.
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